The Argos production unit covers an area of 3000 square meters, where we have a private slaughterhouse according to European standards.
ABOUT US
Our facilities
Meat inspections are carried out by official veterinarians, while the selection, processing and packaging of Argos products are carried out by experienced staff under conditions that guarantee full hygiene and first-class quality for all products.
Argos runs the HACCP quality assurance system.
WHY SHOULD YOU CHOOSE US?
Because we love dogs and respect their owners, you!
square meter of production unit
years of experience in meat
export countries
points of sale in Greece
